Grilled Watermelon with Feta, Jalapeños, and Honey

May 15, 2018

Recipe courtesy of Jim Warner, director of nutrition services and executive chef at The Ohio State University Wexner Medical Center. Check out a video of this recipe here.

Grilled Watermelon with Feta, Jalapeños, and Honey

SERVES

6

PREP TIME

05 min

COOK TIME

05 min

Ingredients

8 1-inch-thick slices watermelon, cut into small wedges

1 1/2 teaspoons extra virgin olive oil

Pinch of kosher salt

Pinch of freshly ground black pepper

1 jalapeño, chopped (for less spicy, remove seeds, for spicier, keep some or all seeds in)

3 tablespoons chopped cilantro

2 oz. crumbled feta cheese

2 teaspoons honey

1/2 medium lime

Directions

  1. Preheat a grill to medium-high heat. Brush watermelon with olive oil and sprinkle with salt and pepper.

  2. Place watermelon on grill and cook for 3 to 4 minutes per side, until it's warmed enough throughout to establish grill lines. Arrange on a platter.

  3. Sprinkle jalapeño, cilantro, and feta over watermelon. Drizzle with honey and squeeze lime half over.

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