Name: Grilled Watermelon with Feta, Jalapeños, and Honey
Prep time: 5 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 8 1-inch-thick slices watermelon, cut into small wedges; 1 1/2 teaspoons extra virgin olive oil; Pinch of kosher salt; Pinch of freshly ground black pepper; 1 jalapeño, chopped (for less spicy, remove seeds, for spicier, keep some or all seeds in); 3 tablespoons chopped cilantro; 2 oz. crumbled feta cheese; 2 teaspoons honey; 1/2 medium lime

Recipe courtesy of Jim Warner, director of nutrition services and executive chef at The Ohio State University Wexner Medical Center. Check out a video of this recipe here.

Grilled Watermelon with Feta, Jalapeños, and Honey

SERVES

PREP TIME

05 min

COOK TIME

05 min

Ingredients

8 1-inch-thick slices watermelon, cut into small wedges

1 1/2 teaspoons extra virgin olive oil

Pinch of kosher salt

Pinch of freshly ground black pepper

1 jalapeño, chopped (for less spicy, remove seeds, for spicier, keep some or all seeds in)

3 tablespoons chopped cilantro

2 oz. crumbled feta cheese

2 teaspoons honey

1/2 medium lime

Directions

Preheat a grill to medium-high heat. Brush watermelon with olive oil and sprinkle with salt and pepper.
Place watermelon on grill and cook for 3 to 4 minutes per side, until it's warmed enough throughout to establish grill lines. Arrange on a platter.
Sprinkle jalapeño, cilantro, and feta over watermelon. Drizzle with honey and squeeze lime half over.

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Grilled Watermelon with Feta, Jalapeños, and Honey

Ingredients

Directions

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