Grain-Free Probiotic Everything Crackers
SERVES
8PREP TIME
15 minCOOK TIME
15 minIngredients
2 cups (224g) blanched almond flour
2 tbsp (13g) flax meal
2 scoops (6.52g) Youtheory® Spore Probiotic Powder
¼ tsp fine sea salt
2 tbsp extra-virgin olive oil
1 large egg
1 tbsp water
Olive or avocado oil cooking spray
1 tbsp Everything Bagel spice mix
Directions
-
Preheat oven to 350ºF. In a large bowl, combine almond flour, flax, probiotic powder and salt; stir until well mixed. In a small bowl, whisk oil, egg and water until blended. Stir egg mixture into flour mixture until a dough forms. Knead a few times by hand to form a ball; flatten into a disk.
-
Place dough disk between two sheets of parchment and roll to 1/16-inch thickness. Carefully remove top sheet of parchment and, using a knife or pizza cutter, cut crackers into desired size and shape. Slide parchment with dough onto a large baking sheet. Mist lightly with cooking spray, sprinkle with everything bagel seasoning and press lightly to adhere.
-
Bake for 10 to 14 minutes, until crackers around the edges are golden. Turn oven off, open a crack (place a wooden spoon in the door to keep it open) and let crackers dry out, about 3 to 4 minutes longer. Let cool on baking sheet on a cooling rack. Break along cut lines and serve.
