The Ginger Pickle can also be made in a food processor.
PREP TIME05 min
COOK TIME00 min
1 lemon, juice
1 full ginger root (the size would cover the palm of your hand) - peeled and shredded with a carrot shaver or cheese grater
1 teaspoon Himalayan pink salt
Mix all ingredients together, put in a jar and let "pickle" overnight in the refrigerator.
Chew ½-1 teaspoon ginger pickle before your largest meal and then spit it out.