Ginger Pickle

Ginger pickle

The Ginger Pickle can also be made in a food processor.

Ginger Pickle

  • Serves: 12
  • Prep Time:
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Ingredients

  • 1 lemon, juice
  • 1 full ginger root (the size would cover the palm of your hand) - peeled and shredded with a carrot shaver or cheese grater
  • 1 teaspoon Himalayan pink salt

Directions

  1. Mix all ingredients together, put in a jar and let "pickle" overnight in the refrigerator.
  2. Chew ½-1 teaspoon ginger pickle before your largest meal and then spit it out.