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Ginger Pickle

February 8, 2018

The Ginger Pickle can also be made in a food processor.

Ginger Pickle

SERVES

12

PREP TIME

05 min

COOK TIME

00 min

Ingredients

1 lemon, juice

1 full ginger root (the size would cover the palm of your hand) - peeled and shredded with a carrot shaver or cheese grater

1 teaspoon Himalayan pink salt

Directions

  1. Mix all ingredients together, put in a jar and let "pickle" overnight in the refrigerator.

  2. Chew ½-1 teaspoon ginger pickle before your largest meal and then spit it out.

Good food brings people together.
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Good food brings people together.
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