The Ginger Pickle can also be made in a food processor.
Ginger Pickle
SERVES
12PREP TIME
05 minCOOK TIME
00 minIngredients
1 lemon, juice
1 full ginger root (the size would cover the palm of your hand) - peeled and shredded with a carrot shaver or cheese grater
1 teaspoon Himalayan pink salt
Directions
-
Mix all ingredients together, put in a jar and let "pickle" overnight in the refrigerator.
-
Chew ½-1 teaspoon ginger pickle before your largest meal and then spit it out.
Good food brings people together.
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Good food brings people together.
So do good emails.
