The Ginger Pickle can also be made in a food processor.
- 1 lemon, juice
- 1 full ginger root (the size would cover the palm of your hand) - peeled and shredded with a carrot shaver or cheese grater
- 1 teaspoon Himalayan pink salt
- Mix all ingredients together, put in a jar and let "pickle" overnight in the refrigerator.
- Chew ½-1 teaspoon ginger pickle before your largest meal and then spit it out.