Photo Credit: Ariel Martinez

Ginger Kombucha Vinaigrette With Mesclun, Carrots and Radishes

SERVES

2

PREP TIME

20 min

COOK TIME

00 min

Ingredients

¾ cup extra-virgin olive oil

1 tablespoon minced shallot

1 garlic clove, peeled and cut in half

¼ cup aged balsamic vinegar

¼ cup kombucha, such as Ginger KeVita Master Brew Kombucha

4 radishes, thinly sliced

2 tablespoons fresh lemon juice

½ pound organic mesclun or spring mix

1 carrot, peeled and thinly sliced

Directions

  1. In a small bowl, combine olive oil, shallot and garlic and let steep for 15 minutes; discard the garlic.

  2. In a Mason jar, combine infused olive oil, balsamic vinegar, and kombucha and shake until mixture is thoroughly combined, about 30 seconds.

  3. On a plate, drizzle the lemon juice over the radishes.

  4. In a large salad bowl, garnish the mesclun mix with carrots and radishes and dress with vinaigrette to taste.

Good food brings people together.
So do good emails.



Good food brings people together.
So do good emails.



  • Hidden
  • Hidden
  • Hidden
  • Hidden





Related