Name: Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini
Prep time: 5 min
Cook time: 4 h
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 2 tablespoons honey; 1 tablespoon tahini; ½ cup blueberries; ¼ cup chopped, toasted hazelnuts; 1 to 2 tablespoons mini dark chocolate chips; Pinch of flaky sea salt

Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini

SERVES

PREP TIME

05 min

COOK TIME

4h 00 min

Ingredients

2 cups plain Greek yogurt

2 tablespoons honey

1 tablespoon tahini

½ cup blueberries

¼ cup chopped, toasted hazelnuts

1 to 2 tablespoons mini dark chocolate chips

Pinch of flaky sea salt

Directions

Line a baking sheet with parchment.
In small bowl, mix together the yogurt and honey. Spoon the yogurt mixture onto the parchment-lined baking sheet and use a spatula to spread into an even approximately ¼-inch-thick layer. Drizzle with tahini, then sprinkle with blueberries, hazelnuts, and chocolate chips. Sprinkle with salt and freeze until firm, 4 to 5 hours. Break into pieces and enjoy.

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Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini

Ingredients

Directions

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