Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini
PREP TIME05 min
COOK TIME4h 00 min
2 cups plain Greek yogurt
2 tablespoons honey
1 tablespoon tahini
½ cup blueberries
¼ cup chopped, toasted hazelnuts
1 to 2 tablespoons mini dark chocolate chips
Pinch of flaky sea salt
Line a baking sheet with parchment.
In small bowl, mix together the yogurt and honey. Spoon the yogurt mixture onto the parchment-lined baking sheet and use a spatula to spread into an even approximately ¼-inch-thick layer. Drizzle with tahini, then sprinkle with blueberries, hazelnuts, and chocolate chips. Sprinkle with salt and freeze until firm, 4 to 5 hours. Break into pieces and enjoy.