Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini

Frozen yogurt bark

Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini

  • Serves: 4
  • Prep Time:
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Ingredients

  • 2 cups plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon tahini
  • ½ cup blueberries
  • ¼ cup chopped, toasted hazelnuts
  • 1 to 2 tablespoons mini dark chocolate chips
  • Pinch of flaky sea salt

Directions

  1. Line a baking sheet with parchment.
  2. In small bowl, mix together the yogurt and honey. Spoon the yogurt mixture onto the parchment-lined baking sheet and use a spatula to spread into an even approximately ¼-inch-thick layer. Drizzle with tahini, then sprinkle with blueberries, hazelnuts, and chocolate chips. Sprinkle with salt and freeze until firm, 4 to 5 hours. Break into pieces and enjoy.