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Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini

May 15, 2018

Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini

SERVES

4

PREP TIME

05 min

COOK TIME

4h 00 min

Ingredients

2 cups plain Greek yogurt

2 tablespoons honey

1 tablespoon tahini

½ cup blueberries

¼ cup chopped, toasted hazelnuts

1 to 2 tablespoons mini dark chocolate chips

Pinch of flaky sea salt

Directions

  1. Line a baking sheet with parchment.

  2. In small bowl, mix together the yogurt and honey. Spoon the yogurt mixture onto the parchment-lined baking sheet and use a spatula to spread into an even approximately ¼-inch-thick layer. Drizzle with tahini, then sprinkle with blueberries, hazelnuts, and chocolate chips. Sprinkle with salt and freeze until firm, 4 to 5 hours. Break into pieces and enjoy.

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