Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini
SERVES
4PREP TIME
05 minCOOK TIME
4h 00 minIngredients
2 cups plain Greek yogurt
2 tablespoons honey
1 tablespoon tahini
½ cup blueberries
¼ cup chopped, toasted hazelnuts
1 to 2 tablespoons mini dark chocolate chips
Pinch of flaky sea salt
Directions
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Line a baking sheet with parchment.
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In small bowl, mix together the yogurt and honey. Spoon the yogurt mixture onto the parchment-lined baking sheet and use a spatula to spread into an even approximately ¼-inch-thick layer. Drizzle with tahini, then sprinkle with blueberries, hazelnuts, and chocolate chips. Sprinkle with salt and freeze until firm, 4 to 5 hours. Break into pieces and enjoy.
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Good food brings people together.
So do good emails.
