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Frozen Aperol Spritz

August 22, 2018

At Chicago Mediterranean restaurant and lounge Beatnik, bar director Benjamin Wood gives the classic Aperol Spritz a summer update.

Frozen Aperol Spritz

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 ounce simple syrup

1/2 ounce fresh orange juice

1/2 ounce fresh lemon juice

3 ounces dry sparkling wine

2 ounces Aperol

12 ounces ice

1 half orange slice, for garnish

Directions

  1. Place all ingredients (except orange slice) in blender, pulse, then blend.

  2. Pour mixture into a glass and garnish with orange.

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Good food brings people together.
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