Frozen Aperol Spritz

Frozen Aperol Spritz

At Chicago Mediterranean restaurant and lounge Beatnik, bar director Benjamin Wood gives the classic Aperol Spritz a summer update.

Frozen Aperol Spritz

  • Serves: 1
  • PRINT Print This Recipe

Ingredients

  • 1 ounce simple syrup
  • 1/2 ounce fresh orange juice
  • 1/2 ounce fresh lemon juice
  • 3 ounces dry sparkling wine
  • 2 ounces Aperol
  • 12 ounces ice
  • 1 half orange slice, for garnish

Directions

  1. Place all ingredients (except orange slice) in blender, pulse, then blend.
  2. Pour mixture into a glass and garnish with orange.