At Chicago Mediterranean restaurant and lounge Beatnik, bar director Benjamin Wood gives the classic Aperol Spritz a summer update.
Frozen Aperol Spritz
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
1 ounce simple syrup
1/2 ounce fresh orange juice
1/2 ounce fresh lemon juice
3 ounces dry sparkling wine
2 ounces Aperol
12 ounces ice
1 half orange slice, for garnish
Directions
-
Place all ingredients (except orange slice) in blender, pulse, then blend.
-
Pour mixture into a glass and garnish with orange.
Good food brings people together.
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Good food brings people together.
So do good emails.
