Recommended Barware: Highball Glass
Fresh BeGINings
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
1/4 cup fresh pineapple wedges
3 fresh basil leaves, chopped
1/2 cup organic kale juice
2 ounces gin or vodka
Ice
Garnish: Pineapple wedge
Directions
-
Muddle all but 1 of the pineapple wedges and the basil leaves in a cocktail shaker until there are no large pieces remaining. Add the kale juice, gin, and ice and shake for 10 seconds.
-
Strain the contents of the shaker into an ice-filled highball glass, garnish with the remaining pineapple wedge, and serve.
Good food brings people together.
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Good food brings people together.
So do good emails.
