Toast the sesame seeds in a dry frying pan/skillet over a medium-low heat for about 5 minutes until turing golden. Watch them carefully, as they burn easily. Remove from heat and allow to cool for about 5 minutes.
Put all the seeds and flavourings together in a small jar and shake to combine. The spice mix will keep for up to 6 months in the jar with a lid. It's also a great flavour and texture boost on salads, quinoa/grains, hummus, eggs and baked into savoury breads or muffins.
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