Name: Crunchy Coco-nut Granola
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 4 c. organic rolled oats; 1/2 c. organic steel cut oats; 2 c. chopped, mixed raw nuts; 1 c. toasted and salted shelled sunflower seeds (or use raw shelled sunflower seeds and add 1/2 tsp. sea salt); 1 handful flaxseeds; 1 handful shredded coconut; 1/2 c. organic coconut oil; 1/2 c. raw honey

Homemade granola is always the best granola. Try this Clean Plates staff recipe that might help fight winter illness.

Crunchy Coco-nut Granola

SERVES

PREP TIME

10 min

COOK TIME

30 min

Ingredients

4 c. organic rolled oats 

1/2 c. organic steel cut oats

2 c. chopped, mixed raw nuts

1 c. toasted and salted shelled sunflower seeds (or use raw shelled sunflower seeds and add 1/2 tsp. sea salt)

1 handful flaxseeds

1 handful shredded coconut

1/2 c. organic coconut oil

1/2 c. raw honey

Directions

Combine all dry ingredients, then stir in oil and honey.
Bake on cookie sheet at 300° F, mixing every 15 minutes until lightly browned, approximately 30-40 minutes total.
Important: The granola will not be dry when it's done baking! It will be moist and sticky. It will dry rapidly as it cools.
Optional: add 1 c. dried fruit, such as raisins or chopped dates, when granola is cool.

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Crunchy Coco-nut Granola

Ingredients

Directions

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