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Crunchy Coco-nut Granola

May 13, 2016

Homemade granola is always the best granola. Try this Clean Plates staff recipe that might help fight winter illness.

Crunchy Coco-nut Granola

SERVES

8

PREP TIME

10 min

COOK TIME

30 min

Ingredients

4 c. organic rolled oats


1/2 c. organic steel cut oats

2 c. chopped, mixed raw nuts

1 c. toasted and salted shelled sunflower seeds (or use raw shelled sunflower seeds and add 1/2 tsp. sea salt)

1 handful flaxseeds

1 handful shredded coconut

1/2 c. organic coconut oil

1/2 c. raw honey

Directions

  1. Combine all dry ingredients, then stir in oil and honey.

  2. Bake on cookie sheet at 300° F, mixing every 15 minutes until lightly browned, approximately 30-40 minutes total.

  3. Important: The granola will not be dry when it's done baking! It will be moist and sticky. It will dry rapidly as it cools.

  4. Optional: add 1 c. dried fruit, such as raisins or chopped dates, when granola is cool.

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Good food brings people together.
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