Crunchy Coco-nut Granola
PREP TIME10 min
COOK TIME30 min
4 c. organic rolled oats
1/2 c. organic steel cut oats
2 c. chopped, mixed raw nuts
1 c. toasted and salted shelled sunflower seeds (or use raw shelled sunflower seeds and add 1/2 tsp. sea salt)
1 handful flaxseeds
1 handful shredded coconut
1/2 c. organic coconut oil
1/2 c. raw honey
Combine all dry ingredients, then stir in oil and honey.
Bake on cookie sheet at 300° F, mixing every 15 minutes until lightly browned, approximately 30-40 minutes total.
Important: The granola will not be dry when it's done baking! It will be moist and sticky. It will dry rapidly as it cools.
Optional: add 1 c. dried fruit, such as raisins or chopped dates, when granola is cool.