Creamy Vegetable Soup

SERVES

PREP TIME

00 min

COOK TIME

00 min

Ingredients

2 Tbsp. extra-virgin olive oil

1 large white onion, diced

2 cloves garlic, minced

1 inch fresh ginger, minced

1 pound sweet potatoes, peeled and cut into ½ inch pieces

1 pound carrots

1 pound parsnips

1 head cauliflower, cut into small florets

4 cups vegetable broth

Sea salt and freshly ground pepper, to taste

Heat a large pot with olive oil. Add the onions, garlic and ginger and sauté for 5 minutes. Add all the vegetables and the broth. Season to taste with salt and pepper. Bring to a boil then reduce to a simmer for another 10 minutes or until everything is fork tender.
Remove from heat and transfer the soup to a food processor; puree until smooth.
Season to taste with sea salt and pepper and serve immediately. Season to taste with salt and pepper, as needed.

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