- 75g/⅓ cup tahini, mixed well
- 1 chipotle pepper in adobo sauce or ½ tablespoon chipotle paste
- 1 tablespoon adobo sauce from the pepper can (omit if using the paste)
- 1 tablespoon fresh lime juice
- 1 teaspoon maple syrup or honey
- ½ teaspoon salt
- 1 garlic clove, peeled
- Place all ingredients in a food processor and blend together with 75 ml/⅓ cup of water until smooth. Add more water, if needed, to reach the desired consistency.