Chocolate, Pumpkin and Peanut Butter Energy Balls
SERVES
10PREP TIME
05 minCOOK TIME
00 minIngredients
¾ cup canned pure pumpkin purée (not pumpkin pie filling)
¾ cup organic peanut butter or any other organic nut butter
¼ cup raw honey
¼ teaspoon ground cinnamon
1/8 teaspoon fine sea salt
2 cups old-fashioned rolled oats
½ cup mini bittersweet or dark chocolate chips or chopped dark chocolate
Directions
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Line a baking sheet with parchment paper. In a large bowl, combine the pumpkin purée, peanut butter, honey, cinnamon, and salt and stir until completely blended. Add the rolled oats and chocolate and stir to incorporate.
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Using your hands, roll the mixture into 1-inch balls and place on the parchment–lined baking sheet. Freeze the balls for 1 hour then transfer to an airtight container and refrigerate up to 1 week.
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Good food brings people together.
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