2 medium-size ripe avocados—quartered, peeled, and pitted
3/4 cup (70 grams) unsweetened raw cacao powder
1/2 cup (120 ml) unsweetened nut milk, or more as needed
6 tablespoons (90 ml) raw agave nectar
1/4 teaspoon pure vanilla extract
Fine sea salt to taste
In the bowl of a food processor or the jar of a blender, combine the avocados, cacao powder, nut milk, agave, and vanilla and process until smooth, scraping down the bowl or jar as necessary. Add more nut milk as needed to reach the desired consistency. Add salt to taste.
Transfer the pudding to serving bowls and serve immediately or chill before serving.