Chickpea & Kale Omelet

SERVES

2

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 C chickpea/garbanzo bean flour

1 TSP baking powder

2 TBSP nutritional yeast

1 C water

1 TSP olive oil

1 C kale, chopped

2 green onions, chopped

salt

pepper

Directions

  1. In a mixing bowl, add chickpea flour, nutritional yeast, baking powder, water, olive oil, salt and pepper. Whisk until smooth.

  2. Add onions and kale. Mix.

  3. On a stove-top, heat a nonstick pan to medium-low heat. Ladle the batter into the pan 1 cup at a time.

  4. Cook until the edges become golden, flip gently and cook through.

  5. Serve warm with your favorite vegetables or salad.

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