Brought to you by ![]()
Chickpea & Kale Omelet
May 15, 2018
Chickpea & Kale Omelet
SERVES
2PREP TIME
00 minCOOK TIME
00 minIngredients
1 C chickpea/garbanzo bean flour
1 TSP baking powder
2 TBSP nutritional yeast
1 C water
1 TSP olive oil
1 C kale, chopped
2 green onions, chopped
salt
pepper
Directions
In a mixing bowl, add chickpea flour, nutritional yeast, baking powder, water, olive oil, salt and pepper. Whisk until smooth.
Add onions and kale. Mix.
On a stove-top, heat a nonstick pan to medium-low heat. Ladle the batter into the pan 1 cup at a time.
Cook until the edges become golden, flip gently and cook through.
Serve warm with your favorite vegetables or salad.
Good food brings people together.
So do good emails.
Good food brings people together.
So do good emails.
