Chickpea & Kale Omelet
SERVES
2PREP TIME
00 minCOOK TIME
00 minIngredients
1 C chickpea/garbanzo bean flour
1 TSP baking powder
2 TBSP nutritional yeast
1 C water
1 TSP olive oil
1 C kale, chopped
2 green onions, chopped
salt
pepper
Directions
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In a mixing bowl, add chickpea flour, nutritional yeast, baking powder, water, olive oil, salt and pepper. Whisk until smooth.
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Add onions and kale. Mix.
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On a stove-top, heat a nonstick pan to medium-low heat. Ladle the batter into the pan 1 cup at a time.
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Cook until the edges become golden, flip gently and cook through.
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Serve warm with your favorite vegetables or salad.
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Good food brings people together.
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