Chickpea & Kale Omelet

SERVES

2

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 C chickpea/garbanzo bean flour

1 TSP baking powder

2 TBSP nutritional yeast

1 C water

1 TSP olive oil

1 C kale, chopped

2 green onions, chopped

salt

pepper

Directions

  1. In a mixing bowl, add chickpea flour, nutritional yeast, baking powder, water, olive oil, salt and pepper. Whisk until smooth.

  2. Add onions and kale. Mix.

  3. On a stove-top, heat a nonstick pan to medium-low heat. Ladle the batter into the pan 1 cup at a time.

  4. Cook until the edges become golden, flip gently and cook through.

  5. Serve warm with your favorite vegetables or salad.

Good food brings people together.
So do good emails.



Good food brings people together.
So do good emails.



  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden





Related