Chia Chocolates

Chia chocolates

Recipe reprinted with permission from Super Woman Rx by Tasneem Bhatia MD.

Chia Chocolates

  • Serves: 8
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  • 1 cup almond butter
  • 1 tablespoon honey
  • 1⁄4 cup chia seeds
  • 1⁄4 cup cacao powder
  • 2 teaspoons vanilla extract
  • 1⁄2 cup rolled oats or granola
  • 1⁄4 cup mini dark chocolate chips


  1. In a medium bowl, stir together the almond butter and honey.
  2. Add the chia seeds, cacao powder, vanilla, and rolled oats or granola. Mix well.
  3. Roll into 8 small balls. (Use a melon scooper to make even portions, if you like.)
  4. Press the chocolate chips into the balls.
  5. Cover and keep in the refrigerator.