Bok Choy Chips

Directions

1. Cut the bottoms off of heads of baby bok choy, leaving the green tops (if the leaves are large, tear the leaves in half).

2. Place the leaves in a large mixing bowl and toss with about ½ tsp. olive oil and a few pinches of salt.

3. Spread the leaves on a baking sheet and bake for only about 6 minutes at 325ºF. Watch closely, as these leaves can burn quickly.