
Bok Choy Chips
SERVES
1PREP TIME
10 minCOOK TIME
10 minIngredients
2 heads of baby bok choy
½ tsp. olive oil
Salt, to taste
Directions
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Cut the bottoms off of heads of baby bok choy, leaving the green tops (if the leaves are large, tear the leaves in half).
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Place the leaves in a large mixing bowl and toss with about ½ tsp. olive oil and a few pinches of salt.
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Spread the leaves on a baking sheet and bake for only about 6 minutes at 325ºF. Watch closely, as these leaves can burn quickly.
