Bok Choy Chips
PREP TIME10 min
COOK TIME10 min
2 heads of baby bok choy
½ tsp. olive oil
Salt, to taste
Cut the bottoms off of heads of baby bok choy, leaving the green tops (if the leaves are large, tear the leaves in half).
Place the leaves in a large mixing bowl and toss with about ½ tsp. olive oil and a few pinches of salt.
Spread the leaves on a baking sheet and bake for only about 6 minutes at 325ºF. Watch closely, as these leaves can burn quickly.