- 2 heads of baby bok choy
- ½ tsp. olive oil
- Salt, to taste
- Cut the bottoms off of heads of baby bok choy, leaving the green tops (if the leaves are large, tear the leaves in half).
- Place the leaves in a large mixing bowl and toss with about ½ tsp. olive oil and a few pinches of salt.
- Spread the leaves on a baking sheet and bake for only about 6 minutes at 325ºF. Watch closely, as these leaves can burn quickly.