Bitter Greens with Walnuts

February 27, 2018

This recipe was originally published on TheWholeJourney.com.

Bitter Greens with Walnuts

SERVES

4

PREP TIME

10 min

COOK TIME

10 min

Ingredients

½ cup walnut pieces

1 bunch dandelion greens

1 bunch mustard greens

1 bunch collard greens

1 tablespoon avocado oil

4 cloves garlic, sliced

sea salt to taste

Directions

  1. Toast the walnuts in a 350-degree oven until they release a fragrant odor, about 5-10 minutes.

  2. Wash the greens and remove any coarse stems especially from collards and mustard greens.

  3. Bring 3 inches of salted water to a boil.

  4. Add the greens and boil for 5 minutes uncovered. Drain the greens and lay on a flat surface to cool; chop.

  5. Heat oil in a large sauté pan. Add garlic and cook for 1 minute, stirring so the garlic does not burn. Add greens, walnuts, and salt to taste. Cook until greens are heated through.

Good food brings people together.
So do good emails.



Good food brings people together.
So do good emails.



  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden





Related