This recipe was originally published on TheWholeJourney.com.

Bitter Greens with Walnuts

SERVES

4

PREP TIME

10 min

COOK TIME

10 min

Ingredients

½ cup walnut pieces

1 bunch dandelion greens

1 bunch mustard greens

1 bunch collard greens

1 tablespoon avocado oil

4 cloves garlic, sliced

sea salt to taste

Directions

  1. Toast the walnuts in a 350-degree oven until they release a fragrant odor, about 5-10 minutes.

  2. Wash the greens and remove any coarse stems especially from collards and mustard greens.

  3. Bring 3 inches of salted water to a boil.

  4. Add the greens and boil for 5 minutes uncovered. Drain the greens and lay on a flat surface to cool; chop.

  5. Heat oil in a large sauté pan. Add garlic and cook for 1 minute, stirring so the garlic does not burn. Add greens, walnuts, and salt to taste. Cook until greens are heated through.

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