Amaranth Hafragautur with Skyrr
PREP TIME05 min
COOK TIME30 min
½ cup uncooked amaranth
1 ½ cups water
pinch of salt
1/2 cup warmed, non-dairy milk
1 Tbsp. ghee
½ cup skyrr
Toppings with ½ sliced banana, 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup
Combine ½ cup uncooked amaranth, 1 ½ cups water and a pinch of salt in a small saucepan and bring to a boil.
Reduce heat, cover and simmer for 30 minutes until water is absorbed.
Just before serving, mix in 1/2 cup warmed, non-dairy milk and 1 Tbsp. ghee.
Top with ½ sliced banana, ½ cup skyrr (thick Icelandic strained yogurt), 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup.