Amaranth Hafragautur with Skyrr

Directions

1. Combine ½ cup uncooked amaranth, 1 ½ cups water and a pinch of salt in a small saucepan and bring to a boil.

2. Reduce heat, cover and simmer for 30 minutes until water is absorbed.

3. Just before serving, mix in 1/2 cup warmed, non-dairy milk and 1 Tbsp. ghee.

4. Top with ½ sliced banana, ½ cup skyrr (thick Icelandic strained yogurt), 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup.