Photo Credit: Lauren Volo

Recipe from Glow Pops by Liz Moody is reprinted with permission. Copyright 2017 by Liz Moody. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random house, LLC, New York.

Turmeric Mango Sunrise

SERVES

6

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 1/2 cups lightly packed spinach

3/4 cup canned coconut milk or homemade milk of choice

1 1/2 cups fresh or frozen mango

1 teaspoon ground turmeric

1/8 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 teaspoon pure vanilla extract

Zest and juice of 1 orange

Directions

  1. Blend together the spinach and milk until smooth. Add the remaining ingredients and blend until very smooth.

  2. Pour the mixture into pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.

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