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Superfood Protein Chocolate Bark

Superfood chocolate bark

Published on May 24, 2019

Last updated October 24, 2019

Chocolate has been known as the “food of the gods” since ancient times, and no wonder: Not only is it good for your heart, rich in magnesium, brain-boosting, anti-aging and great for your mood, it’s also, well, delicious.

For this superfood protein chocolate bark, we combined dark chocolate with youtheory’s beauty- and health-boosting protein-rich collagen powder, and topped it with nuts, seeds, dried cherries and a touch of sea salt. It’s an easy and fun way to whip up a crowd-pleasing dessert but also one that’s packed full of things that are truly good for you.

Superfood Protein Chocolate Bark

SERVES

10

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 lb dark chocolate (70% cacao or higher), finely chopped

2 scoops (15g) youtheory collagen peptides

¼ cup (.8 oz) toasted unsweetened shredded coconut

½ cup (2.2 oz) toasted slivered almonds

¼ cup (30g) roasted, salted pepitas

¼ cup (40g) chopped dried cherries

¼ tsp flaky sea salt

Directions

Line a large baking sheet with parchment. Place chocolate in a heatproof bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. Whisk in collagen; remove from heat and wipe any water off bottom of bowl.

Pour chocolate onto lined baking sheet; use an offset spatula to spread it into a large rectangle. (Don’t worry about having neat edges; you’re going to break it up.) Make sure the chocolate is no thicker than 1/8 inch thick. Sprinkle toppings over chocolate; gently press toppings into chocolate. Refrigerate until chocolate has hardened, at least 1 hour. Break up into pieces. Store in an airtight container in the refrigerator.

Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.