{"id":5864,"date":"2016-05-11T09:39:50","date_gmt":"2016-05-11T09:39:50","guid":{"rendered":"http:\/\/cleanplatesnew.wpengine.com\/?post_type=recipe&p=5864"},"modified":"2019-01-11T15:35:43","modified_gmt":"2019-01-11T20:35:43","slug":"pitmaster-lia-formans-grilled-free-range-chicken-string-bean-garbanzo-salad","status":"publish","type":"recipe","link":"https:\/\/cleanplates.com\/recipe\/pitmaster-lia-formans-grilled-free-range-chicken-string-bean-garbanzo-salad\/","title":{"rendered":"Pitmaster Lia Forman\u2019s Grilled Free-Range Chicken with String Bean and Garbanzo Salad"},"content":{"rendered":"
An organic, free-range chicken and local vegetables from the farmers market makes this dish taste even better. Use a cleaver or large, sharp chef’s knife to split the chicken in half, or ask your butcher to do it.<\/p>\n","protected":false},"excerpt":{"rendered":"
An organic, free-range chicken and local vegetables from the farmers market makes this dish taste even better. Use a cleaver or large, sharp chef’s knife to split the chicken in half, or ask your butcher to do it.<\/p>\n","protected":false},"author":4,"featured_media":14764,"menu_order":0,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"acf":[],"yoast_head":"\n