{"id":18338,"date":"2020-11-10T12:18:06","date_gmt":"2020-11-10T17:18:06","guid":{"rendered":"https:\/\/cleanplates.com\/?p=18338"},"modified":"2020-11-12T15:39:33","modified_gmt":"2020-11-12T20:39:33","slug":"smitten-kitchen-pumpkin-bread-review","status":"publish","type":"post","link":"https:\/\/cleanplates.com\/recipe-review\/smitten-kitchen-pumpkin-bread-review\/","title":{"rendered":"The Simplest Pumpkin Bread Recipe Is Also The Best"},"content":{"rendered":"<p>Like clockwork, I get one singular craving every fall: <a href=\"https:\/\/cleanplates.com\/eat\/recipes-eat\/pumpkin-bread\/\">pumpkin bread<\/a>. I can skip the apple cider doughnuts and pumpkin spice lattes but I can\u2019t go without baking a heavily-spiced, orange-hued loaf that my husband and I eat slowly all week until there\u2019s not even a crumb left.<\/p>\n<p>For years I\u2019d try a different recipe every season: I\u2019d bake loaves with fancy streusel swirls and splashes of bourbon or rum in the hopes of finding the ultimate version. I assumed the more complicated the recipe, the better the end results. Yet they always let me down.<\/p>\n<p>When I finally stumbled upon my perfect pumpkin bread, it wasn\u2019t fussy or over-the-top at all. It turns out I\u2019d been craving something simple \u2014 so long as it was incredibly moist and full of spices \u2014 all along. <a href=\"https:\/\/smittenkitchen.com\/2016\/10\/pumpkin-bread\/\">Smitten Kitchen\u2019s pumpkin bread<\/a> is now the only recipe I reach for this time of year.<\/p>\n<div id=\"attachment_18707\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/smittenkitchen.com\/2016\/10\/pumpkin-bread\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18707\" class=\"size-full wp-image-18707\" src=\"https:\/\/cleanplates.com\/wp-content\/uploads\/pumpkin-bread-2.jpg\" alt=\"\" width=\"750\" height=\"500\" \/><\/a><p id=\"caption-attachment-18707\" class=\"wp-caption-text\">Photo Credit: Smitten Kitchen<\/p><\/div>\n<h2>Why Smitten Kitchen&#8217;s Pumpkin Bread Is The Perfect Pumpkin Bread<\/h2>\n<p>This recipe results in the quintessential pumpkin bread: It\u2019s tender, lightly sweet, and bursting with cinnamon, ginger, nutmeg, and clove. The loaf stays moist for days and really feels like an anytime-of-day treat, whether it\u2019s sliced thick with your morning cup of coffee or toasted and swiped with cream cheese or nut butter as a snack.<\/p>\n<p>It\u2019s also a very simple recipe. You\u2019ll whisk together pumpkin puree, oil, eggs, and sugar in a large bowl. Then you\u2019ll mix in baking powder, baking soda, salt, spices, and flour, pour the batter into a greased loaf pan, sprinkle with cinnamon sugar, and bake it for about an hour.<\/p>\n<p>The other thing I love about this pumpkin bread? It uses up a full <a href=\"https:\/\/cleanplates.com\/eat\/recipes-eat\/canned-pumpkin-recipes\/\">15-ounce can of pumpkin puree<\/a>. Just about every other recipe out there calls for just a portion of the can, so you\u2019re left to figure out what to do with the 1\/2 cup or so that\u2019s leftover. Or the recipe yields two loaves from one can. Here, you get one towering loaf.<\/p>\n<h3>4 Ways To Make Smitten Kitchen&#8217;s Pumpkin Bread Your Own<\/h3>\n<p>Because it\u2019s such an uncomplicated recipe, it <em>can<\/em> take to a little tweaking if you so choose.<\/p>\n<p><strong>Swap out the flour<\/strong>. I like swapping half the all-purpose flour for whole wheat flour, when I am craving a heartier loaf, and I\u2019ve also had success with a 1-to-1 gluten-free flour, such as <a href=\"https:\/\/www.amazon.com\/Bobs-Red-Mill-Gluten-Baking\/dp\/B00RXAR9MC#:~:text=Bob's%20makes%20it%20easy%20to,%2C%20muffins%2C%20pancakes%20and%20more.\">Bob\u2019s Red Mill<\/a>.<\/p>\n<p><strong>Reduce or swap the sugar<\/strong>. While the pumpkin bread isn\u2019t excessively sweet, the amount of sugar can be lowered, if you\u2019d like. You can even swap it with coconut sugar or use a combination of granulated sugar and honey or maple syrup.<\/p>\n<p><strong>Use olive oil<\/strong>. I also tend to make it with olive oil rather than the vegetable oil or melted butter called for: It\u2019s what I always have on hand and I like the mellow savory notes it brings to the loaf.<\/p>\n<p><strong>Add some mix-ins<\/strong>. I probably don\u2019t need to tell you that adding a handful of chopped dark chocolate isn\u2019t frowned upon; neither are toasted walnuts or pecan.<\/p>\n<p>No matter how you make it, this pumpkin bread is fall at its very best.<\/p>\n<p><strong>Get the Recipe: <a href=\"https:\/\/smittenkitchen.com\/2016\/10\/pumpkin-bread\/\">Smitten Kitchen\u2019s Pumpkin Bread<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like clockwork, I get one singular craving every fall: pumpkin bread. I can skip the apple cider doughnuts and pumpkin spice lattes but I can\u2019t go without baking a heavily-spiced, orange-hued loaf that my husband and I eat slowly all week until there\u2019s not even a crumb left.<\/p>\n","protected":false},"author":52,"featured_media":18706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3936],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smitten Kitchen Pumpkin Bread Review | Clean Plates<\/title>\n<meta name=\"description\" content=\"This recipe results in the quintessential pumpkin bread: It\u2019s tender, lightly sweet, and bursting with cinnamon, ginger, nutmeg, and clove.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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