Displaying results for zucchini
Only Have 20 Minutes for Lunch? Try One of These Healthy Options
It’s noon, and you’re starving—but your to-do list is insane and it’s not going to accomplish itself. We got you. Here are some lightning-fast healthy lunches you can put together and put away in 20, so you can get on with your day.
3 Vegetable Noodle Dishes You’ll Love
Zoodles get all the Instagram love, but you can make noodles out of lots of vegetables—and you don’t even need an expensive spiralizer. A regular vegetable peeler or julienne peeler can help you create lovely noodle-esque strands of vegetables that are enjoyable raw or very lightly cooked, full of nutrients and free of empty carbs.
Cook Veggies Like A Top Chef
We turned to two vegetable experts—Deborah Madison and Neal Harden—to find out how to make some of the healthiest vegetables even better.
Crunch On These 7 Healthy Chip Alternatives
Craving potato chips? Make these tasty healthy chips to satisfy the urge. It is certainly a yummy and easy way to add more vegetables to your diet.
This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Souper Bowls: Fast Healthy Soups For Every Season
A decadently tasty and healthy bowl can be made in minutes if you follow these tips.
Chunky Zucchini And Dill With Shrimp Soup
Kathryn Bruton’s soup boasts a lot of flavor for the little time and effort it takes to make.
Cauliflower Alfredo Sauce With Zucchini Noodles
Cauliflower Alfredo Sauce is blended up in seconds and makes a versatile non-dairy sauce for noodles, rice, veggies and more.
Weekend Menu Hacks: Poached Halibut & Zucchini with Pistachios
Poached fish and sautéed zucchini are deliciously satisfying and satisfyingly healthy
This weekend whip up a deliciously simple and healthy Halibut with Leeks and Tomatoes and Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime.
Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime
You can use zucchini, summer squash, patty-pan squash or a combination in this side dish.
Zucchini, Walnut and Flaxseed Tea Bread
A little bit of a twist on the flavors and textures of carrot cake, this is a full-flavored, cinnamon-laced bread. Enjoy it as a tea cake or occasional morning treat. This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Nightshade Napoleons
This gluten-free, all-veggie “lasagna” uses thin slices of marinated raw zucchini instead of pasta to separate its slow-cooked, tender layers of grilled eggplant and grape tomatoes with rich and creamy Burrata. Serve at room temperature as a main course with grilled bread or as an appetizer before a very light dinner.
Hot & Cold Summer Squash
It’s summer and the farmer’s markets are brimming with tons of fresh zucchini. Try this quick, delicious recipe for a fresh, healthy meal.