Canned tuna is one of the valuable ingredients you can keep stocked in your pantry. At first glance, it’s something straightforward — a quick staple just waiting to be turned into a sandwich filler with the help of trusty mayonnaise.
It’s noon, and you’re starving—but your to-do list is insane and it’s not going to accomplish itself. We got you. Here are some lightning-fast healthy lunches you can put together and put away in 20, so you can get on with your day.
It's hot, hot, hot outside so chill out with this chilled ceviche and grilled gluten-free "lasagna"
While you’re busy pondering the next moves between the Kimye vs. Taylor Swift Snapchat/Twitter feud, and the heat is on blast outside, you’ll want something chill and chilled.
Ceviche recipes vary from all over South and Central America. Tuna is often used for ceviche in Mexico, and the dish simply flavored with lime, chile, onion and cilantro. Serve the ceviche on leaf lettuce with tortilla chips along side. Pacific Ocean tuna, especially skipjack and albacore, are the most sustainable species. To find all fish sustainable seafood species, go to the Monterey Bay Aquarium’s Seafood Watch guide.