Displaying results for tomato
5 Quick & Clean Ways to Turn a Can of Tomatoes into Dinner
My pantry is never without at least a few cans of tomatoes. To me, they are dinner ready and waiting. Right now, that’s more important than ever. My preference is for whole peeled tomatoes, because I find them the most versatile: You can dice them, crush them, or even puree them, if needed.
7 One-Pot Vegetable Dinners for Easier Weeknights
The last—and we mean last—thing you need after tackling your to-do list and making dinner on a typical weekday is a sink full of dishes. We’re right there with you. So we gathered up some favorite easy vegetarian dinners you can make in one vessel, be it baking sheet, skillet, pot, what have you, so you can eat, clean up and get busy relaxing for the rest of the night.
Only Have 20 Minutes for Lunch? Try One of These Healthy Options
It’s noon, and you’re starving—but your to-do list is insane and it’s not going to accomplish itself. We got you. Here are some lightning-fast healthy lunches you can put together and put away in 20, so you can get on with your day.
The #RETOX California Burrito
Lauren Imparato loves having this as a breakfast pre workout or post workout snack. This easy recipe is featured on her blog and Instagram.
Steak, Broccoli & Goat Cheese Salad With Honey Mustard Vinaigrette
Grass-fed steaks with goat cheese and broccoli make a hearty dinner any time of year.
Spring Vegetable Frittata
Elizabeth says, “It is one of the easiest egg dishes to make if you are having a lot of company over for brunch or to feed the whole family. This recipe replaces traditional heavy cream with non-dairy milk and loads in veggies for added fiber and nutrients.”
Halibut in a Pouch with Leeks and Tomatoes
This halibut dish is great for company, because you can assemble the foil packets ahead, chill and then pop them in the oven or on the grill when you’re ready.
Fresh Tomato Sauce
This tomato sauce is for making when plum tomatoes are at their peak, when the flavor of the fruit shines through, and all that is needed is quality olive oil, fresh garlic, salt, pepper and a bit of time. Sweet basil, freshly sliced at the last minute, is more than welcome but not necessary.
Kale, Tomato, and Lemon Magic One-Pot Spaghetti
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks—all in one pan. No fuss, one pan, and a killer bowl of pasta.
A Guide to Storing Summer’s Bounty
You've got the season's freshest produce—then what?
Summer’s bounty: the Internet is teeming with recipes for seasonal produce, but how do you store these summer gems? Here’s our guide to keeping herbs, fruits and vegetables at their peak as long as possible…