The meal delivery kit giant partners with one of the most preeminent sustainable beef and poultry suppliers to deliver humane grass-fed high-quality beef.
Quench your thirst with organic Harmless Harvest coconut water
After having fun in the hot summer sun, don’t you wish you could dive into the center of a cool coconut and lap up all the good hydration of the water within?
Spice up dinner with Sun Basket's farm-fresh organic ingredients and recipes
Sun Basket is a service that delivers farm-fresh, certified organic and sustainable ingredients, along with a sense of culinary adventure in the form of easy-to-prepare recipes, right to your doorstep!
Use local and/or organic ingredients whenever possible. Substitute grapeseed or sesame oil for canola oil. Choose brown rice instead of white rice. “This is one of my favorite ways to cook fish. It’s so simple yet so satisfying. Traditionally, we use black bass or flounder for this preparation, but one of my favorite fish is skate. The poaching liquid that pools on the plate is the beginning of a fantastic sauce. Once you add the soy sauce and flash fry the ginger and scallions, you’ll be spooning it over your rice and eating every last grain.” – Edric Har
The Amazon's newest superfood, macambo
Quinoa, maca, cacao, lucuma, camu-camu…and now macambo, the new Amazonian superfood you need to try.
This Austin grocery store is zero-waste and package-free
In an effort to reduce packaging waste generated by food, a new Austin grocery store is shunning recycling in favor of “precycling,” the practice of avoiding recycling by not creating packaging in the first place.
The SustainLA founder wants the food world to go greener
Leslie VanKeuren Campbell began SustainLA as an experiment: The green restaurant design firm pioneered a new…
A Harvard professor's new startup promises to eliminate food packaging waste
Good things come in edible packages. In an attempt to reduce the waste from food packaging, Harvard professor David Edwards…
The Long Island farm is a shining example of sustainable farming done right
With local farmland under threat of decline, Satur Farms remains a beacon of hope on Long Island. Paulette Satur and her husband are committed to expanding sustainable farming…
A new non-profit organization is educating wine consumers and producers alike
Looking for local wines as sustainable as can be? Sip this: Several Long Island winegrowers have launched…
The vertically-integrated farm aims to produce "net-zero waste"
There are a few ways Chicago’s The Plant describes itself: part vertical farm, part research and education space, part food business incubator. Also in its description? Former meatpacking plant.
Making cooking more cost-effective, delicious and healthier
From the farmers market to the stove’s flame, the following tips are not only better for the environment but will make your cooking more delicious, cost-effective and healthier. Happy Earth Day!
These NYC restaurants take eating healthy and sustainably to a new level
While eating local is a great way to celebrate Earth Day, it’s month and beyond, we wanted to spotlight…
Take part in Jamie Oliver's healthy, sustainable food movement in your own home
Between a TV show, a mobile food revolution, and trying to solve the obesity crisis in America, Jamie Oliver is a busy man. But he can’t do it alone. Fundraising Supper Clubs, the latest idea from his Food Revolution, lets YOU be the catalyst for change…
Jeff Leaf's nut-based nectar is both highly nutritious and very delicious
Ever had liquid, almond-coconut ice cream that’s actually good for you? Now you can…
All the organic, sustainable and healthful products you could want, in Venice and Beverly Hills
The Detox Market features eco-friendly, toxin-free products created by small companies, ranging from organic stone-ground Taza chocolates and detoxifying Kusmi teas to nail polish and perfume…
With classes, events and fresh produce, Haven's Kitchen has it all
Haven’s Kitchen, a gorgeous new cooking school/market/event space in Union Square, stands out in a city full of trendy locavore food businesses…
University of California's Master Food Preserver Class takes advantage of LA's fruit-full bounty
Los Angeles is a veritable urban orchard, which may explain the popularity of the Master Food Preserver Class at University of California’s Cooperative Extension…