The latest nutrition and healthy-eating news
The latest health and nutrition news, from a new line of organic sports drinks to new studies showing the many health benefits of nuts.
How to choose ocean-friendly fish both in your kitchen and while eating out
How can you ensure the fish you buy or dine on is sustainable and safe? The Blue Ocean Institute is here to help.
The best locally sourced and sustainable food businesses across the country
Where does one find these nearby butchers, bakers and popsicle makers preparing delicious, sustainable products and creating local jobs? Check out the 100 Tastemakers across the country.
Learn all about Village Fishmonger and their sustainable seafood mission
New York is a city of villages: the butcher, the baker, even the gefilte fish maker. But what of the fishmonger? Reel in the Village Fishmonger, NYC’s own Community Supported Fishery (CSF).
Gefilte fish get a sustainable makeover from Brooklyn company Gefilteria
For those who may not be ready to de-bone their own carp but want to know where their fish comes from, Gefilteria is a modern artisanal company cooking with old school methods and ethical sourcing.
For Earth Day, Whole Foods is committing to sustainable seafood practices
In celebration of Earth Day, Whole Foods Market made a big change at the fish counter: The stores no longer sell…
Making cooking more cost-effective, delicious and healthier
From the farmers market to the stove’s flame, the following tips are not only better for the environment but will make your cooking more delicious, cost-effective and healthier. Happy Earth Day!
Sea to Table co-owner Sean Dimin talks bringing sustainable seafood to NYC-area chefs
Many Clean Plates chefs get their seafood from Sea to Table, a service that connects sustainable, wild fisheries to chefs nationwide…
Guidelines for choosing sustainable seafood
A recently released list from Food and Water Watch helps you choose healthier and environmentally-friendly fish…