Spaghetti squash seems to be one of those polarizing foods. You either love it or maybe you even hate it, but perhaps it’s because you have never really had a good recipe before.
Forget the the canned soup, and try Spaghetti Squash and Farro Casserole from Chef Michael Laarhoven of New York restaurant Back Forty West.
Few foods have it all, except maybe sweet potatoes. Here’s what you need to know to help you incorporate one of nature’s tastiest and healthiest foods into your diet.
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