Brussels sprouts can be a bit bitter—I think that’s why some people don’t like them. But here, any bitterness is countered with lemon juice, fresh dill, and toasted almonds. The result is a really good, completely health-conscious vegetable dish. Even if you haven’t liked Brussels sprouts before, you’re in for a pleasant surprise.
March is anticipation. It’s that transition month where we are so yearning for spring, warmer weather, and more hours of sunlight. We’re looking for new inspiration in the kitchen: lots of spring veggies, some citrus, and a little bit more lightness whenever possible.