Are you craving a hearty winter chili? Ditch the can—and the meat—and try this delicious recipe for Lentil and Red Kuri Chili.
These festive treats get a gluten-free update
What’s better than a jelly donut? How about one that’s made with more nutritious oil, sweetener and flour? Check out our special recipe.
This classic side dish is perfect for any holiday feast
Clean Plates is delighted to offer our readers a scrumptious series of healthful, delicious and nutritious side dishes for Thanksgiving, ideal for contributing to the holiday table or combining for a luscious, plant-based meal.
Jennifer Goggin of FarmersWeb shares how they're connecting farmers to restaurants for true farm-to-table sourcing
Ever sit in your favorite restaurant, stare at your seasonal greens and wonder: “What was their journey?”…
Gluten-free, organic, whole grain options abound in our healthy matzoh roundup
Make your own matzoh, or choose from the healthiest brands of matzoh available from websites and grocery stores around the country.