Displaying results for root vegetable
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage
Roasted root vegetables are an ideal winter side dish, and when they become brown and caramelized, they have a sweetness that can satisfy your sugar cravings. Usually, it’s plenty to toss them with just olive oil, salt, and pepper, but when you want a bit more, this is your dish. The citrus adds brightness, the sage adds softness, and when are whole roasted garlic cloves not a good thing?
What Is Maca and Why Is It Suddenly Everywhere?
Turmeric, matcha, bone broth—when the healthy-food crowd decides it’s interested in a trendy food, you suddenly see it everywhere. Right now, maca is having a moment, popping up in everything from protein powders and snack bars to drinks and popcorn.
Spaghetti Squash and Farro Casserole
Forget the the canned soup, and try Spaghetti Squash and Farro Casserole from Chef Michael Laarhoven of New York restaurant Back Forty West.
Shredded Root Vegetable Pancakes
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party appetizer.
Roasted Root Vegetables
This colorful mélange will brighten any holiday table. Using locally grown, organic vegetables offers superior nutrition and intensifies the flavors.