Displaying results for roasted

Roasted Carrots and Parsnips with Garlic, Citrus, and Sage

Roasted root vegetables are an ideal winter side dish, and when they become brown and caramelized, they have a sweetness that can satisfy your sugar cravings. Usually, it’s plenty to toss them with just olive oil, salt, and pepper, but when you want a bit more, this is your dish. The citrus adds brightness, the sage adds softness, and when are whole roasted garlic cloves not a good thing?

Roasted Jerusalem Artichokes & Brussels Sprout Leaves

You’ll be surprised how tasty Brussels Sprouts leaves are on their own when separated from their heads. Try this awesome winter salad soon!

Read More

Roasted Root Vegetables

This colorful mélange will brighten any holiday table. Using locally grown, organic vegetables offers superior nutrition and intensifies the flavors.