Displaying results for quinoa
Why You Should Eat Nutrient-Dense Foods + What That Really Means
We all want to eat foods that are healthy. But it can be hard to nail down which ones actually are. “Avoid sugar, but eat plenty of fruit” and “Cut out grains — but make sure you’re getting fiber!” are just a few of the confusing messages we receive.
7 One-Pot Vegetable Dinners for Easier Weeknights
The last—and we mean last—thing you need after tackling your to-do list and making dinner on a typical weekday is a sink full of dishes. We’re right there with you. So we gathered up some favorite easy vegetarian dinners you can make in one vessel, be it baking sheet, skillet, pot, what have you, so you can eat, clean up and get busy relaxing for the rest of the night.
What’s For Dinner? Lamb Chops with Quinoa and Cucumber Salad
Lamb doesn’t get much play in the U.S., but we think it’s time to add it to your dinner rotation.
5 Fresh Crave-Worthy Spring Salads
Say goodbye to pricey mixed-salad chains and hello to your new fave homemade spring salad recipes. A tasty way to include your veggies, these recipes will help you stay full and fit.
Baby Kale, Avocado & Red Quinoa Salad with Miso-Basil Dressing
Sprightly with caramelized onions and grapefruit, this salad will make a perfect meal with a sprouted grain bread, or a great side salad.
Healthy Stir-Fry
This recipe is Devin Burke’s favorite Springtime dinner because it’s healthy, simple to make, and tastes amazing.
20-Minute Dinners From 4 Healthy Food Pros
Chefs, bloggers, and other food pros share their favorite quick and easy recipes for weeknight dinners with a big flavor.
8 Drool-Worthy Instagram Recipe Videos
Want to get inspired to make dinner in under 60 seconds? Check out some of our favorite Instagram cooking videos.
Grain Bowls That Make Winter Mornings Delicious
Put down the sugary cereal, grab a spoon and get ready for a warming, energizing a.m. meal.
Quinoa with Avocado and Pumpkin Seeds
This breakfast bowl is a great option for those who prefer something savory rather than sweet first thing in the morning.
Like That? Love This! Week 3
4 classic breakfasts get a healthy makeover
Breakfast seems to be the hardest meal for many to crack. We’re usually pressed for time, eating on the go, and relying on something out of a box or microwave.
Weekend Menu Hacks: Quinoa Tabbouleh With Chia & Chicken with Turmeric
A cool no-fuss feast for late summer
We know what you’re thinking: It’s hot. You’re sick of watching what you eat so you can look great in that swimsuit or Athleta yoga pant.
Quinoa Tabbouleh with Corn and Chia
Tabbouleh, a Middle Eastern dish that gained popularity in the 1990s, is back with a vengeance. We’ve made ours gluten-free, and packed it with protein-bursting quinoa.
Comforting Quinoa Cereal
Although it’s served warm, this easy quinoa dish is meant to be enjoyed as you’d eat a cold breakfast cereal—pour on the milk, top with fresh fruit and perhaps a little sweetener, and dig in. You can add flavors to the quinoa, such as orange zest, sliced fresh ginger, vanilla extract, cacao powder, nut butter, or dried fruits, such as currants, raisins, or chopped dried apple. You can also sprinkle in toppings such as chopped toasted nuts, toasted seeds, coconut flakes, or cacao nibs Whatever add-ins you use, this recipe is simple, satisfying, and devoid of all those sugars, additives, and preservatives.
Quinoa Carrot Muffins
Quinoa not only adds high-quality protein to these muffins, it also keeps them deliciously moist. This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Cranberry Apple Squash Quinoa Pilaf
This Cranberry Apple Squash Quinoa Pilaf recipe is from Chef Charles of RawYouth.org.