Displaying results for pumpkin
10 Halloween-Night Dinners to Make Before Trick or Treating
Halloween is a blast, we love it as much as the next person wearing an Elsa costume for the fourth year in the row—but it takes some energy.
5 Ways to Make a Healthy Pumpkin Spice Latte
Starbucks’ pumpkin spice latte is ubiquitous with fall. In the past 15 years that the cult-favorite drink has been served, it has become an obsession.
Get a Spa Chef’s Secret Sauce(s)
Chefs: They’re just like us! Except, uh, their food tastes way better. One way chefs elevate their dishes is by drizzling on a sauce.
4 Reasons to DIY Your Pumpkin Puree (and How to Do It)
Sure, canned pumpkin is super-convenient, great for a quick batch of pancakes, a pot of soup or a smoothie. But if you plan to use pumpkin in your holiday baking this season, consider making your own. It’s so simple (I promise!), and there are some big advantages, too.
Video: The Ultimate Healthy Holiday Treat
Make this modern take on a holiday cookie: Mix dark chocolate, organic nut butter, oats, pumpkin puree and honey, roll into balls and freeze for 1 hour. It’s the ultimate energy treat!
A Pumpkin Pie That Loves You Back
A healthier version of the beloved traditional dessert
To most of us, it’s as essential to Thanksgiving as the turkey. But an average slice can top way over 300 calories. Try our decadent healthier version.
Orange is the New Green
The health benefits of fall's bright and beautiful orange fruits and veggies
Fall’s orange foods deliver on flavor, beauty and nutrition. Find out which are true super foods and how cooking affects them.
Weekend Menu Hacks: A Ghoulishly Good Halloween Dinner
A juicy tagine in roast mini pumpkins with chia-coconut brownies makes for a spirited dinner
These Roasted Baby Pumpkins serving up roast Lamb Tagine With Dried Apricots, ending with Very Very Chocolatey Brownies are an elegant, nutritious and delicious way of celebrating the holiday.
6 Easy Recipes with Canned Pumpkin
Simple, satisfying ways to add healthy, delicious pumpkin to your diet
Fresh pumpkin requires roasting, puréeing, and draining, so if it’s convenience you’re looking for, canned pumpkin can’t be beat. Here are 6 recipes to try.
Roasted Baby Pumpkins
Fill these festive edible vessels while warm from the oven with stew or chili, or season them with pumpkin pie spice and top them with cinnamon or caramel ice cream or vanilla coconut bliss for dessert.
Weekend Menu Hacks: The Great Pumpkin
Packed with flavor, fiber and creamy flavor, pumpkin stars in this fall menu
Long the hallowed harbinger of Halloween, the noble pumpkin has broken out into a social media star in its own right: Starbucks’ Pumpkin Spice Latte, aka “fall’s official beverage,” came back on the market yesterday, news announced on the P.S.L.’s Twitter page, which garnered more than 114,000 followers. Starbucks isn’t alone on jumping on the pumpkin haywagon. According to Forbes.com, in 2015 “annual sales of pumpkin-flavored food, drinks and novelties were at more than $500 million.” Maybe this year pumpkin will “break the internet.” It makes sense pumpkin is so popular: Its mellow creaminess and pleasing color help contribute to its popularity. Plus, it’s good for you, packed with fiber, blood-pressure-lowering potassium, antioxidant beta-carotene, and cell-enriching vitamin A. Charlie Brown was right, it is a great pumpkin. So make this menu to celebrate the orange orb. Or, everytime Donald Trump and Hillary Clinton insult each other during Sunday’s second Presidential debate, take a sip of the Pumpkin Flip Cocktail. #DrinkingGameAlert The Great Pumpkin Menu The Pumpkin Flip Cocktail Pumpkin Hummus Petite Savory Stuffed Pumpkins Pumpkin Spice Pudding Step 1: Combine all of the pudding ingredients in a blender, and blend for 1 minute on high. Pour into parfait glasses and refrigerate for 3 hours or overnight. Step 2: Preheat the oven to 350°F. Prepare and then roast the pumpkins for 20 to 30 minutes, or until the inside flesh is fork tender. Step 3: Meantime, make the wild rice according to package directions. Step 4: Add the remaining ingredients to the wild rice, spoon into the pumpkins and cook for an additional 10 minutes. Step 5: Blend all ingredients for the hummus, transfer to a bowl and top with pumpkin seeds. Step 6: Whip up the cocktail. Step 7: Plate, serve, eat, love. #IEatClean Click here for more Weekend Menu Hack Recipes.
Chocolate, Pumpkin And Peanut Butter Energy Balls
Chocolate, peanut butter, and pumpkin energy balls are the addictive vegetarian Paleo snack you’ve been waiting for.
Pumpkin And Coconut Spiced Smoothie
Freezing the bananas and coconut milk gives this smoothie its frothy consistency, so there’s no need for ice.
Pumpkin And Sage Soup
By Lauren Salkeld Freshly grated Parmesan makes another great topping for this simple soup.
Pumpkin Pie Oatmeal
Pumpkin pie oatmeal for a fast breakfast? Sign us up. Use milk—cow’s, almond, cashew, coconut—for a creamier oatmeal experience.
Whole-Wheat Pumpkin Pancakes
Looking for quick and easy breakfast recipes? Try these whole-wheat pumpkin pancake recipes that will make a yummy breakfast.
Apple and Pumpkin Purée Bran Muffins
Our original Clean Plates Cookbook recipe uses applesauce. But for the season, we’ve subbed in antioxidant-rich pumpkin purée!
The Pumpkin Flip Cocktail
This pumpkin-flavored cocktail recipe is from Greenbar Collective , an organic, artisanal spirit producer.
Petite Savory Stuffed Pumpkins
Farm-to-table meal delivery service Paleta offers fresh meals for busy people. Chef Kelly Boyer especially loves pumpkin—the highlight of this recipe!
Pumpkin Hummus
Charles Chen, a Los Angeles-based chef and wellness coach, transformed his health through food. This quick recipe can even be made raw.
Pumpkin Spice Pudding
New Jersey-based nutritional advisor and recipe developer Diane Piazza created this no-cook pumpkin pudding that’s also gluten-free, dairy-free, and egg-free.
Crispy Nuts and Seeds
Making crispy nuts and seeds is very easy to make, affordable, and delicious! All you need are nuts and seeds of your choice and some water.