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Displaying results for plant-based

Health News

Starbucks is Releasing Its First Plant-Based Meat Sandwich

Finding a healthy meat alternative sandwich at a fast-food joint can be a struggle. Yet, because the demand for plant-protein options is high, in order to benefit the environment and our health, as well as to accommodate different diets and lifestyle choices many people are creating campaigns to ask fast-food chains to create new menu items to fill the void.

Recipes

5 Creamy Plant-Based Mac and Cheese Recipes to Try

Creamy, velvety, saucy mac and cheese is a comfort food favorite that was once thought of as impossible to make healthy. Thanks to plant-based innovations, there are so many ways to make this dish a dairy-free dream come true!

Recipe Roundup

The Back-Pocket Low-Carb Dinners We Make on Busy Weeknights

There are some weeknights when dinner has to be fast and familiar. No trying out that new recipe, no dinnertime acrobatics. On those nights, it’s a backpocket recipe you’re reaching for—one you pretty much make with your eyes closed.

Recipes

10 Plant-Based Meals to Make in 30 Minutes

Fast meals are a must for busy nights. We want to whip something up quickly and with zero hassle, enjoy it, and then get on with some down time. The meals here bring new meaning to the term “veg out”—they’re all plant based, there’s something here for any craving, and the best part: They’re all good to go in 30 minutes or less.

Recipes

A Plant-Based Poké Bowl You’ll Be Obsessed With

The food-in-bowls trend paved the way for poké, but instead of the traditional fish, we’ve created a vegetarian version you’ll definitely add to your dinner rotation.

Recipes

9 Quick and Creative Pestos You Need To Try

Consider these as a solution to those bored with classic basil and pine nuts. These tasty recipes are a simple way to incorporate more variety and flavor into your meals.

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Why You Need Plant Protein Now

Look younger With Elle Macpherson’s favorite plant-based protein. This protein will keep you looking and feeling good both inside and out.

Healthy Pantry

Pump Up Your Coffee with Better-for-You Creamers

Forget those scary artificial-filled creamers; amp up your brew with new super food ingredients that will make your java even better!

People & Places

Marcel Vigneron Embraces Eating His Veggies

The Top Chef veteran goes plant-based in his new Los Angeles restaurant

The Top Chef veteran talks about his plant-based L.A. restaurant, Beefsteak, and why eating your veggies is becoming so popular.

More Stories
Everyday Cooking

The 12 Recipes We’ll Be Making on Repeat This March

March is anticipation. It’s that transition month where we are so yearning for spring, warmer weather, and more hours of sunlight. We’re looking for new inspiration in the kitchen: lots of spring veggies, some citrus, and a little bit more lightness whenever possible.

Recipes

This Chicken Lemon Rice Soup Is Comfort in a Bowl

Make it for a loved one who’s under the weather, make it for yourself because it’s cold and you want to warm up.

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