Displaying results for plant-based
Starbucks is Releasing Its First Plant-Based Meat Sandwich
Finding a healthy meat alternative sandwich at a fast-food joint can be a struggle. Yet, because the demand for plant-protein options is high, in order to benefit the environment and our health, as well as to accommodate different diets and lifestyle choices many people are creating campaigns to ask fast-food chains to create new menu items to fill the void.
5 Creamy Plant-Based Mac and Cheese Recipes to Try
Creamy, velvety, saucy mac and cheese is a comfort food favorite that was once thought of as impossible to make healthy. Thanks to plant-based innovations, there are so many ways to make this dish a dairy-free dream come true!
The Back-Pocket Low-Carb Dinners We Make on Busy Weeknights
There are some weeknights when dinner has to be fast and familiar. No trying out that new recipe, no dinnertime acrobatics. On those nights, it’s a backpocket recipe you’re reaching for—one you pretty much make with your eyes closed.
10 Plant-Based Meals to Make in 30 Minutes
Fast meals are a must for busy nights. We want to whip something up quickly and with zero hassle, enjoy it, and then get on with some down time. The meals here bring new meaning to the term “veg out”—they’re all plant based, there’s something here for any craving, and the best part: They’re all good to go in 30 minutes or less.
A Plant-Based Poké Bowl You’ll Be Obsessed With
The food-in-bowls trend paved the way for poké, but instead of the traditional fish, we’ve created a vegetarian version you’ll definitely add to your dinner rotation.
9 Quick and Creative Pestos You Need To Try
Consider these as a solution to those bored with classic basil and pine nuts. These tasty recipes are a simple way to incorporate more variety and flavor into your meals.
Why You Need Plant Protein Now
Look younger With Elle Macpherson’s favorite plant-based protein. This protein will keep you looking and feeling good both inside and out.
Pump Up Your Coffee with Better-for-You Creamers
Forget those scary artificial-filled creamers; amp up your brew with new super food ingredients that will make your java even better!
Marcel Vigneron Embraces Eating His Veggies
The Top Chef veteran goes plant-based in his new Los Angeles restaurant
The Top Chef veteran talks about his plant-based L.A. restaurant, Beefsteak, and why eating your veggies is becoming so popular.