Displaying results for pesto
Get a Spa Chef’s Secret Sauce(s)
Chefs: They’re just like us! Except, uh, their food tastes way better. One way chefs elevate their dishes is by drizzling on a sauce.
Cleansing Cilantro Oregano Pesto
Christa Orecchio loves using this versatile Springtime Cilantro Oregano Pesto as a dip, a salad dressing, or as a topping for chicken and fish.
9 Quick and Creative Pestos You Need To Try
Consider these as a solution to those bored with classic basil and pine nuts. These tasty recipes are a simple way to incorporate more variety and flavor into your meals.
Pistachio and Fava Bean Pesto Puree
Use this pesto with pistachios and fava beans to make crostini or as a dip. This is a quick and simple way to add more fiber into your diet.
Romaine, Green Pea, And Wasabi Pesto
Lettuce in pesto? It works. It has a slightly lighter and wetter consistency, with a good wasabi bite. It is delicious dolloped on cold tofu or noodles.
Walnut Nettle Pesto
The Nettle Neck sandwich at New York City eatery Untamed Sandwiches features this pesto with walnuts and stinging nettles.
Wild Ramp Pesto
Ramps give this pesto a bold garlic-meets-onion flavor. This is a simple way to make dinner more exciting and tasty.
Garlic-Hazelnut Pesto Purée
Enjoy this pesto from James Peterson’s Sauces on grilled foods or as a thickener for soups and sauces
Cardoon Pesto
Cardoons add a subtle artichoke-like flavor and meatier texture to this bright-tasting pesto recipe from the Vegetable Butcher.
Spinach, Pistachio, And Porcini Pesto
This pesto is smooth and almost creamy in texture, and the porcinis add earthy flavor. It goes particularly well with salmon.
Power Pesto
Kale, spinach, and spirulina turn pesto into a superfood pesto, perfect for serving on spiralized veggies. It is a bundle of nutrients packed into one sauce.
Perfect Pesto Pizza
This Perfect Pesto Pizza is Haile Thomas’ favorite Spring recipe. She says, “it is delicate & elegant in flavor yet sharp, bright, and fresh. I think all of those things totally encompass what spring is all about!”
Cashew Basil Pesto
Maria Marlowe’s favorite Spring recipe is this Cashew Basil Pesto. It’s incredible (and dairy free!)
Jersey Tomato and Wax Bean Salad
This simple vegetarian dish began with the idea of a deconstructed pesto: Sliced tomatoes, crisp-tender wax beans and baby arugula take on new meaning when drizzled with excellent olive oil gently infused with young garlic and topped with slivered sweet basil and roasted pine nuts. This pairs well with the Grilled Chicken with Ruby Plum Compote.