Displaying results for parsnips
Chef Worthy (But Easy) Vegetable Sides
We call it Turkey Day, but really, Thanksgiving is all about the sides. Whether you’re making everything yourself or bringing a dish to someone else’s table, here are three healthy, simple to make vegetable sides sure to please any crowd.
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage
Roasted root vegetables are an ideal winter side dish, and when they become brown and caramelized, they have a sweetness that can satisfy your sugar cravings. Usually, it’s plenty to toss them with just olive oil, salt, and pepper, but when you want a bit more, this is your dish. The citrus adds brightness, the sage adds softness, and when are whole roasted garlic cloves not a good thing?
Simple Soup with Carrots, Parsnips, and Scallions
Here’s a soup that’s beautiful in its simplicity—a basic broth brimming with a sweet and springlike combination of tender vegetables.
Go Beyond Cauliflower With These Veggie Rices
Love cauliflower rice but want to change it up? Here are some simple healthy dinners using all types of veggie rices. Simple to make and delicious to eat.