I gave up grains a few years ago, and I’ve never felt better. Now, this isn’t me preaching to you to eat like I do—we all have to find the eating style that works for us as individuals. For me it’s mostly paleo, and low-ish in carbs (paleo isn’t necessarily low-carb, but that’s a topic for another day). But definitely no grains for me, thanks.
Who doesn’t wake up on a Sunday morning wanting pancakes? But making them from scratch is sometimes too much to ask of us on a weekend morning. Plus, if the craving hits during the week, there’s zero time in our busy mornings for measuring out pancake ingredients.
We always want to cook crowd-pleasing, chef-worthy food, easily and effortlessly—but especially in the summer. #Goals, right?
Recipe by Carly Stein BIO: Carly Stein is the founder and CEO of Beekeeper’s Naturals, which is focused on superfoods from the hive and dedicated to saving the bees. Carly is committed to using her company as a platform to raise funding for the bee cause and promoting sustainable practices.