This week we learn about the first genetically modified apple to hit stores, poison in our food wrappers, and what “certified humane” means on our meat.
Sate hunger with Chomps' all-natural, grass-fed beef sticks
Packed with nine grams of protein, Chomps’ beef sticks are an ideal portable snack—just throw them in your purse, knapsack or gym bag for satisfaction on the run.
Snack smart with these almond-flour crackers
Finding a cracker that’s both healthier and delicious isn’t as easy as it’s cracked up to be…
Try Goodbites for organic, vegan, gluten-free treats
Goodbites’ addictive snacks are made using a short list of wholesome, raw and nutritious ingredients.
The founder of Real Food Daily shares the tale of her vegan conversion
Ann Gentry, founder of LA’s iconic organic vegan restaurant, Real Food Daily, dishes about the decision to give up meat, the importance of sustainable farming and what it’s like to be a vegan on the road…
The executive chef of Brooklyn's hippest vegetarian restaurant dishes on its menu
Maimonide of Brooklyn’s executive chef Neal Harden talks about working with Cyril Aouizerate and Alain Senderens, the restaurant’s comic book and how brunch just got better for vegans…