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Jennifer Goggin of FarmersWeb shares how they're connecting farmers to restaurants for true farm-to-table sourcing

Ever sit in your favorite restaurant, stare at your seasonal greens and wonder: “What was their journey?”…

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The Incredible, Edible Jenna Spevack: 8 Extraordinary Greens

The Brooklyn-based artist's new exhibit asks viewers to consider the value of food

Jenna Spevack is an artist with roots in permaculture certification and master composting whose current exhibit reflects on urban agriculture and the value of growing food in small spaces.

For Earth Day, Whole Foods is committing to sustainable seafood practices

In celebration of Earth Day, Whole Foods Market made a big change at the fish counter: The stores no longer sell…

Clean Plates founder Jared Koch spoke to ABC News at Brooklyn restaurant Brucie

Clean Plates founder Jared Koch spoke to ABC News at Brooklyn restaurant Brucie.

Oliver's Food Revolution literally drives through Southern California

The so-called Naked Chef has long been on a quest to help kids swap French toast sticks for apple slices. Now he’s imparting his healthy eating ethos with the Big Rig Teaching Kitchen…