Jennifer Goggin of FarmersWeb shares how they're connecting farmers to restaurants for true farm-to-table sourcing
Ever sit in your favorite restaurant, stare at your seasonal greens and wonder: “What was their journey?”…
The Brooklyn-based artist's new exhibit asks viewers to consider the value of food
Jenna Spevack is an artist with roots in permaculture certification and master composting whose current exhibit reflects on urban agriculture and the value of growing food in small spaces.
For Earth Day, Whole Foods is committing to sustainable seafood practices
In celebration of Earth Day, Whole Foods Market made a big change at the fish counter: The stores no longer sell…
Clean Plates founder Jared Koch spoke to ABC News at Brooklyn restaurant Brucie
Clean Plates founder Jared Koch spoke to ABC News at Brooklyn restaurant Brucie.
Just because something's organic doesn't mean that it can't suffer from long supply chain problems
Researchers from Dartmouth University say they found dangerous levels of arsenic in foods featuring organic brown rice syrup, including a number of infant formulas…