I live alone and almost always cook for one. So, when I find a recipe that I don’t get sick of after multiple meals in a row, I know I’ve found a winner (winner chicken dinner). Lately, the recipe I can’t stop making is Amelia Rampe’s Chicken Adobo.
Big-batch cooking is the secret to eating well all week. Making meals in larger portions also helps make the most of your time in the kitchen and, chances are, it’ll also save you a few bucks, too. If you have time this weekend, make one (or more) of these big-batch recipes. When you’re tucking into lasagna on Wednesday, you’ll thank us.