Dinner on the table in 35 minutes, and it’s a balanced, satisfying, and has plenty of vegetables and tons of bright flavor? Yes, please.
Lamb doesn’t get much play in the U.S., but we think it’s time to add it to your dinner rotation.
A juicy tagine in roast mini pumpkins with chia-coconut brownies makes for a spirited dinner
These Roasted Baby Pumpkins serving up roast Lamb Tagine With Dried Apricots, ending with Very Very Chocolatey Brownies are an elegant, nutritious and delicious way of celebrating the holiday.