Displaying results for Italian
Mario Batali on Botanical Dinners, Michigan Love and Duck Testicles
The celebrity chef also shares a seasonal squash recipe
Mario Batali gave us the scoop on The Edible Garden, being an Italophile and locavore, and duck testicles at the kids’ table…
A Conversation with Francine Stephens of Franny’s
Co-owner Stephens dishes on this Brooklyn staple's best and most underrated dishes
We sit down with Francine Stephens to talk about her upcoming cookbook, new restaurant and the most underrated pizza at her Clean Plates-approved hotspot, Franny’s…
Interview with Locanda Vini e Olii Chef Michele Baldacci
In conversation about serving unfamiliar and unexpected Italian food
“We aren’t serving safe food here,” says Chef Michele Baldacci of Locanda Vini e Olii in Clinton Hill. The chef shares his vision for the restaurant, tips for home chefs and more…
Recipe Makeover: Mario Batali’s Lasagne Bolognese
Indulge in this classic dish with these nutrition-boosting ingredients
Try this better-for-you (but still delicious) take on Mario Batali’s Lasagne Bolognese.