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Displaying results for Italian

Upland combines the best of Californian and Italian cuisine.

Recipes

Mario Batali on Botanical Dinners, Michigan Love and Duck Testicles

The celebrity chef also shares a seasonal squash recipe

Mario Batali gave us the scoop on The Edible Garden, being an Italophile and locavore, and duck testicles at the kids’ table…

People & Places

A Conversation with Francine Stephens of Franny’s

Co-owner Stephens dishes on this Brooklyn staple's best and most underrated dishes

We sit down with Francine Stephens to talk about her upcoming cookbook, new restaurant and the most underrated pizza at her Clean Plates-approved hotspot, Franny’s…

People & Places

Interview with Locanda Vini e Olii Chef Michele Baldacci

In conversation about serving unfamiliar and unexpected Italian food

“We aren’t serving safe food here,” says Chef Michele Baldacci of Locanda Vini e Olii in Clinton Hill. The chef shares his vision for the restaurant, tips for home chefs and more…

Recipes

Recipe Makeover: Mario Batali’s Lasagne Bolognese

Indulge in this classic dish with these nutrition-boosting ingredients

Try this better-for-you (but still delicious) take on Mario Batali’s Lasagne Bolognese.

More Stories
Nutrition

Are Plant Based Omega-3s as Good as Fish Oil?

What’s the deal with plant-based omega-3s? Are they as beneficial as fish oil? We take a look and determine that not all omega-3s are created equal. Here’s what to know.

Recipe Roundup

10 Healthier Mac and Cheese Recipes (That Are Still Ooey & Gooey)

Is there anything better than creamy, dreamy mac and cheese? On your worst days it’s there to comfort you, and on your best days it feels like a celebration. No one — and I mean no one — doesn’t like mac and cheese. And it’s surprisingly easy to make your favorite dish just a little more healthful.

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