Instead of coating eggplant in flour, egg and bread crumbs and then pan-frying it, grill it instead.
Make your veggies go Insta-great with these inspired grilling ideas
While burgers and pizzas are great on the grill, nothing tastes more of summer—and the grill—than cooking vegetables atop a fiery flame.
This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Fast, cheap, comforting — frozen pizza has all of that in spades. One thing it doesn’t usually have? High nutritional value. But not all frozen pizzas are created equal. Here are the healthiest, tastiest ones out there.
This holiday season, why not add a little bit of practical luxury to your list with clean beauty products that are good for your skin and for your soul?