Against All Grain blogger Danielle Walker has become the poster girl for making gluten-free food great. Her new cookbook, Against All Grain Celebrations, applies that principle to entertaining. This recipe totally transforms a traditionally unhealthy dish.
Greek yogurt is good for so much more than just your morning breakfast bowl. You can cook with it — and you can bake with it. The result? Moist, slightly tangy baked goods that are loaded with nutrition and flavor.