When it comes to breakfast bowls, oats get all the love. But other grains, which we often relegate to salads and lunchtime bowls, also can get you going in the morning. One that’s worth adding to your a.m.: Millet.
There’s nothing wrong with a simple scramble, but there are plenty of other ways to put this staple to good use. Here are 5 ideas to get you out of your rut — or just inspire you to try something different.
Greek yogurt is good for so much more than just your morning breakfast bowl. You can cook with it — and you can bake with it. The result? Moist, slightly tangy baked goods that are loaded with nutrition and flavor.