What to know before you head into the kitchen.
I lived a happy Trader Joe’s cauliflower gnocchi-free life for well, forever, until the internet, friends, and family told me otherwise. So of course I needed to investigate to see if my meals were missing something good.
Trader Joe’s cauliflower gnocchi has been the sweetheart of the health world lately. Just about everyone who’s even just a little bit health conscious or simple curious has been running to the store to pick up a bag or two to try.
The cauliflower gnocchi craze is here and it’s not going away anytime soon. This healthier take on the classic hearty pasta (made popular by the Trader Joe’s version that hit shelves in spring of 2018) is great for conscious carb lovers all over.
The last—and we mean last—thing you need after tackling your to-do list and making dinner on a typical weekday is a sink full of dishes. We’re right there with you. So we gathered up some favorite easy vegetarian dinners you can make in one vessel, be it baking sheet, skillet, pot, what have you, so you can eat, clean up and get busy relaxing for the rest of the night.
Trader Joe’s ultra-convenient frozen cauliflower gnocchi can be on the table in 10 minutes and costs less than $3 for a bag that serves 2. If you’ve haven’t tried it yet, here are a few more reasons people are so smitten.