Since cauliflower gnocchi hit the shelves of Trader Joe’s nearly 3 years ago, it has become a freezer staple. Compared to the traditional potato gnocchi, the cauliflower version is lower in carbs and higher in fiber. And, because it’s also gluten-free and dairy-free, it’s compliant with certain diets, like Whole30. The real question is not whether or not you should keep a bag on hand, but rather, what’s the best way to cook cauliflower gnocchi?
What to know before you head into the kitchen.
I lived a happy Trader Joe’s cauliflower gnocchi-free life for well, forever, until the internet, friends, and family told me otherwise. So of course I needed to investigate to see if my meals were missing something good.
Trader Joe’s cauliflower gnocchi has been the sweetheart of the health world lately. Just about everyone who’s even just a little bit health conscious or simple curious has been running to the store to pick up a bag or two to try.
The last—and we mean last—thing you need after tackling your to-do list and making dinner on a typical weekday is a sink full of dishes. We’re right there with you. So we gathered up some favorite easy vegetarian dinners you can make in one vessel, be it baking sheet, skillet, pot, what have you, so you can eat, clean up and get busy relaxing for the rest of the night.
Trader Joe’s ultra-convenient frozen cauliflower gnocchi can be on the table in 10 minutes and costs less than $3 for a bag that serves 2. If you’ve haven’t tried it yet, here are a few more reasons people are so smitten.