One ingredient that’s present in just about every baked good, whether sweet or savory, is flour. While all-purpose flour is far and away the most popular choice, it’s really just one of many. There are countless alternative flours that are available these days.
Muffins, cookies, quick breads—just because you’ve gone gluten-free (or paleo) doesn’t mean you have to give up the baked goods you love. Grab one of these 5 grain-free flours, preheat your oven and get ready to enjoy healthier versions of your fave treats.