Displaying results for flour
The 5 Best Alternative Flours to Try for Healthy Baking
One ingredient that’s present in just about every baked good, whether sweet or savory, is flour. While all-purpose flour is far and away the most popular choice, it’s really just one of many. There are countless alternative flours that are available these days.
5 Gluten-Free Flours to Upgrade Your Baking
Muffins, cookies, quick breads—just because you’ve gone gluten-free (or paleo) doesn’t mean you have to give up the baked goods you love. Grab one of these 5 grain-free flours, preheat your oven and get ready to enjoy healthier versions of your fave treats.