Flour is a pantry staple for good reason: It’s present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really just one of many. There are countless other flours that have different textures and flavors — and they often have added nutrients as well.
Muffins, cookies, quick breads—just because you’ve gone gluten-free (or paleo) doesn’t mean you have to give up the baked goods you love. Grab one of these 5 grain-free flours, preheat your oven and get ready to enjoy healthier versions of your fave treats.