Displaying results for cookbook
10 of the Best Healthy Cookbooks of 2018
2018 was a great year for cookbooks that put flavor and feeling good on equal pedestals. No matter if healthy looks like a plate full of vegetables or not a grain in site, there’s a cookbook that celebrates eating well and healthfully.
Gail Simmons’ Secrets to Easy-Breezy Summer Cooking
We always want to cook crowd-pleasing, chef-worthy food, easily and effortlessly—but especially in the summer. #Goals, right?
Stay Warm with A Spicy Vegetarian Bowl
When it’s freezing out, nothing is more inviting than a steaming bowl of something delicious and comforting. If that bowl also has lots of nutrients to keep your immune system strong and a touch of heat to boost your metabolism, even better.
Vegan or Vegan-Curious? You’ll Love This Cookbook
If the notion of vegan food still conjures images of plain quinoa and kale, get ready for Vegan: The Cookbook. In it, French chef Jean-Christian Jury offers an encyclopedic global tour of plant-based cuisine, with nearly 500 recipes from 150 countries.
Weed: The Latest Wellness Trend?
Wellness experts are seriously buzzing over marijuana (sorry). If you’ve been wondering whether this is yet another passing trend, or if pot is here to stay among athletes, yogis and other wellness influencers, read on: We spoke to experts immersed in the convergence of health and cannabis and got the lowdown.
Celebrate with Danielle Walker’s Against All Grain Celebrations
Walker offers delicious recipes free of grains, dairy, and gluten but full of flavor
The Modern Way to Cook
150+ real-life, vegetarian recipes from British cook Anna Jones
Organized by time, the recipes in A Modern Way to Cook by Anna Jones eat up 15 to 40 minutes, tops. But no dish feels slapdash.
The Coconut Shell Game
Meredith Baird's cookbook focuses on all things coconut
Meredith Baird’s Coconut Kitchen Cookbook gives all the health benefits for not just coconut milk and coconut water but also a Coconut Milk Recipe.
How To Feel Low-So Good
Jessica Goldman Foung's new book on how to live a low-sodium, high-flavor life
When Jessica Goldman Foung was attending Stanford University, lupus attacked her kidneys and brain. The great news is that she recovered and flourished.
Decolonizing Your Diet
Supercharge your guacamole and eat like a MesoAmerican with this plant-based Mexican cookbook
Chilled ceviche, cool guacamole, refreshing agua fresca—doesn’t some light, fresh Mexican food sound like manna from heaven in this summer heat?
Anya Fernald gives us a crave-worthy chickpea torte recipe
A standout vegetarian chickpea torte recipe and more highlights from California chef Anya Fernald’s new cookbook, Home Cooked.
Eat This Now: Radicchio
The new Love & Lemons Cookbook fires us up with a Balsamic Grilled Radicchio Salad
Jeanine Donofrio’s new release, The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking ($35) has enough punchy graphics, fresh food photos and creative recipes to give your familiar routine a major spark of inspiration.
Tips from two new books help you cleanse toxins with real foods
Juice fasts. Master Cleanses. Tea-toxes. Every year, a new and more extreme way to detox the dietary junk…
Lukas Volger shows us one-bowl dishes from ramen to dumplings
There is something both exhilarating and liberating about putting everything you need for a…
Emily von Euw's new book, The Rawsome Vegan Cookbook
We have no plans to go 100 percent raw or vegan any time soon, but Emily von Euw of the gorgeous healthy recipe-focused blog This Rawsome Vegan Life is sure filling our heads with visions of maki rolls made with cauliflower rice and collard leaf “burritos” bursting with purple cabbage and mushrooms.
Madhur Jaffrey Cooks up Vegetarian
The Julia Child of Indian cuisine showcases her beloved country's best vegetable recipes
In Madhur Jaffrey’s latest cookbook she focuses on vegetarian Indian dishes.
Travel Channeling
Heidi Swanson delivers delicious recipes from far and wide in her new cookbook
Heidi Swanson’s new cookbook, Near & Far: Recipes Inspired by Home and Travel, is…
Megan Kimble's year without processed food
We’d all like to consume less processed food, but could you take on the challenge that Megan Kimble did in her book, Unprocessed: My City-Dwelling Year of Reclaiming Real Food?
Nothing's better than A Girl and Her Greens
Chef April Bloomfield is just as talented with vegetables as meats…
You'll want to sprout some new roots after checking out these cookbooks
Two new clean-eating cooking guides are hitting bookshelves…
Chef Franklin Becker of The Little Beet shares his recipe for blistered broccoli
The road to wellness has been a winding one for chef Franklin Becker. Stops on his personal highway included…
Make your Malibu Farm favorites at home with this luscious new cookbook
Hold onto your surfboard: Malibu is emerging as L.A.’s modern agricultural oasis. Vineyards are covering more…
Try planning for a more mindful morning.
Try this savory breakfast recipe from the Huckleberry cookbook.
Fermentation Nation
Get on the probiotic bandwagon with fermentation
Fermentation doesn’t have to be difficult or scary…
Head to the Greenmarket for one of our favorite veggies this season
Make a cool cucumber soup this summer…
Food Talk: Harley Pasternak
Celebrity trainer and nutritional consultant Harley Pasternak shares his secrets to a healthy diet.
Interview with Ann Gentry: This Vegan Chef Keeps it Real
The founder of Real Food Daily shares the tale of her vegan conversion
Ann Gentry, founder of LA’s iconic organic vegan restaurant, Real Food Daily, dishes about the decision to give up meat, the importance of sustainable farming and what it’s like to be a vegan on the road…