We always want to cook crowd-pleasing, chef-worthy food, easily and effortlessly—but especially in the summer. #Goals, right?
If the notion of vegan food still conjures images of plain quinoa and kale, get ready for Vegan: The Cookbook. In it, French chef Jean-Christian Jury offers an encyclopedic global tour of plant-based cuisine, with nearly 500 recipes from 150 countries.
Wellness experts are seriously buzzing over marijuana (sorry). If you’ve been wondering whether this is yet another passing trend, or if pot is here to stay among athletes, yogis and other wellness influencers, read on: We spoke to experts immersed in the convergence of health and cannabis and got the lowdown.
Walker offers delicious recipes free of grains, dairy, and gluten but full of flavor
Anya Fernald gives us a crave-worthy chickpea torte recipe
A standout vegetarian chickpea torte recipe and more highlights from California chef Anya Fernald’s new cookbook, Home Cooked.
The new Love & Lemons Cookbook fires us up with a Balsamic Grilled Radicchio Salad
Jeanine Donofrio’s new release, The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking ($35) has enough punchy graphics, fresh food photos and creative recipes to give your familiar routine a major spark of inspiration.
Tips from two new books help you cleanse toxins with real foods
Juice fasts. Master Cleanses. Tea-toxes. Every year, a new and more extreme way to detox the dietary junk…
Lukas Volger shows us one-bowl dishes from ramen to dumplings
There is something both exhilarating and liberating about putting everything you need for a…
Emily von Euw's new book, The Rawsome Vegan Cookbook
We have no plans to go 100 percent raw or vegan any time soon, but Emily von Euw of the gorgeous healthy recipe-focused blog This Rawsome Vegan Life is sure filling our heads with visions of maki rolls made with cauliflower rice and collard leaf “burritos” bursting with purple cabbage and mushrooms.
Megan Kimble's year without processed food
We’d all like to consume less processed food, but could you take on the challenge that Megan Kimble did in her book, Unprocessed: My City-Dwelling Year of Reclaiming Real Food?
Nothing's better than A Girl and Her Greens
Chef April Bloomfield is just as talented with vegetables as meats…
You'll want to sprout some new roots after checking out these cookbooks
Two new clean-eating cooking guides are hitting bookshelves…
Chef Franklin Becker of The Little Beet shares his recipe for blistered broccoli
The road to wellness has been a winding one for chef Franklin Becker. Stops on his personal highway included…
Make your Malibu Farm favorites at home with this luscious new cookbook
Hold onto your surfboard: Malibu is emerging as L.A.’s modern agricultural oasis. Vineyards are covering more…
Try planning for a more mindful morning.
Try this savory breakfast recipe from the Huckleberry cookbook.
Head to the Greenmarket for one of our favorite veggies this season
Make a cool cucumber soup this summer…
The founder of Real Food Daily shares the tale of her vegan conversion
Ann Gentry, founder of LA’s iconic organic vegan restaurant, Real Food Daily, dishes about the decision to give up meat, the importance of sustainable farming and what it’s like to be a vegan on the road…