Coconut milk is a pretty underrated ingredient, but it should definitely be used more often, as it lends a silky texture and fat to boost satiety. You can whip up eggs for breakfast or use it in a creamy soup or stew. Whether you go with full-fat or not, you will still get that nutty, sweet flavor and a thicker consistency than you’d get with many other milks. Here are 7 delicious recipes that use coconut milk for its indulgent flavor and richness.
The thing is: food has to be delicious. It seems obvious, but sometimes that message gets lost in all the chatter about nutrients and eating styles. It. Has. To. Taste. Amazing.
Your mom taught you to never show up to a party or as an overnight guest without a gift (right?). Nothing is more personal, thoughtful and classy than a beautifully presented homemade gift. But what to make, especially during the rush-rush holiday season?
This is one of my family’s favorites—you may want to double or even triple the recipe (it disappears fast). This also has healthy chia seeds, and is gluten- and lactose-free, which means that it provides energy without inflammation that can be caused by processed foods.
4 comfort food snacks and appetizers get a healthy makeover
With the holidays just weeks away, we’re busier than ever, likely feeling a bit stressed and not eating as cleanly as we would like. During these times, we’re more inclined to turn to our favorite comforting snacks and apps but they are often loaded with saturated fat, calories and sugary carbs to say nothing of artificial flavors, preservatives and additives. In our weekly Like That? Love This ! series, we’ve given better-for-you alternatives for comfort food entrees, desserts and breakfasts. This week we’re providing healthier, superfood versions of classic finger foods that you can easily serve at this weekend’s football party, an upcoming holiday spread, or even just whip up for the 3 p.m. hangries. They are simple to make and simply delicious. Smoked Salmon Phyllo Cups One of the most popular crudites, smoked salmon and cream cheese on toast, is a light bite that goes well with just about everything. We’ve enlivened the classic by replacing the bread with crispy light phyllo, adding a heaping dollop of all-natural Arla Cream Cheese (a sponsor of the Like That? Love This! series) and topping it with a thin slice of Omega-3 rich salmon. The Smoked Salmon Phyllo Cups are elegant enough to serve at a splashy holiday party but easy enough to whip up when hunger strikes. Chili Cheese Nachos We all love gooey cheesy nachos, but we don’t love traditional nachos’ high saturated fat, high sodium and sometimes its artificial yellow dye. But that doesn’t mean we should ban nachos from our lives—after all, what is life without an occasional cheesy chip? Angela Liddon’s super healthy cashew, potato, and carrot “cheese” sauce has both good taste and good nutrition. She serves it on her Chili Cheese Nachos, brimming with lentils, red beans, jalapenos and nutritional superstar apple-cider vinegar. A perfect potluck recipe, few dishes will be scarfed up faster at a party. Smashed Avocado Toasts Photo Credit: Leah Johnson The “It” snack of 2016, avocado toast became a snacking staple due to its filling and flavorful profile to say nothing of its high nutritional heart-healthy benefits. We like our amped up version, Smashed Avocado Toast, for its spicy wasabi paste bite and watercress garnish. (And double up on the cress—it’s a true superfood with cancer-fighting phytonutrients.) This super snack will keep you satisfied and sated during even the busiest days. Baked Coconut Crab Dip Crab dips are a retro treat, a sweet, meaty, sometimes cheesy appetizer that was a go-to party food for decades—and due to its hearty, delicious taste, it’s back amongst the foodie cognoscenti. We’ve given it a Brazilian twist and added toasted coconut, coconut oil and coconut water to significantly up its heart-healthy nutrition quotient. Serve the Baked Coconut Crab Dip with plantain chips for a more exotic and authentic flavor. Click here to see the others in the Like That? Love This! series.
Chockfull of fiber-rich almonds and brown rice cereal as well as heart-healthy coconut (nectar and shredded) and cacao, these energy bars are perfectly portable and eminently delicious. This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Quench your thirst with organic Harmless Harvest coconut water
After having fun in the hot summer sun, don’t you wish you could dive into the center of a cool coconut and lap up all the good hydration of the water within?
...and more healthy staples for less from Thrive Market
If your coconut oil lust rivals ours, you’re going to want to grab this chance to snag a free jar of organic virgin coconut oil from Thrive Market.
Ever wonder what sprouted grains are and why they're good for you? Read on...
Take your whole grains to the next level—go sprouted.
You'll want to shell out for all that Coconut Organics offers
You might love coconut, but George Metrik is obsessed with it, so much so that he launched Coconut Organics…
Got extra guests coming, or need to whip up a dish in a hurry? Check out these fast recipe videos for the holidays or any time!